MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hubert Keller's Hearty Cincinnatti-Style Turkey Chilli
Categories: Poultry, Herbs, Chilies
Yield: 6 Servings

2 tb Extra virgin olive oil
3 lb Ground turkey
2 c Chopped onion
1 Red or yellow bell pepper;
- in 1/2" dice
4 cl Garlic; peeled, chopped
3 tb Chilli spice mix
1 1/2 ts Ground cumin
1 ts Ground allspice
1 ts Ground cinnamon
1 ts Ground coriander
1 ts Oregano
28 oz Can diced tomatoes;
- w/juices
1/4 c Chicken broth or stock
1 ts Salt; to taste
1 Bay leaf
2 tb Cornmeal

Heat oil under browning setting in cooking pot of
Cuisinart Pressure Cooker for 3 to 4 minutes. Then add
ground turkey, 1/2 pound at a time, and cook until
brown. Remove meat and place in a separate bowl.

Switch setting of pressure cooker to Sauté and place the
onion, pepper, and garlic into pot. Cook and stir for 3
minutes, or until onion becomes soft.

Next, add the chilli powder, cumin, allspice, cinnamon,
coriander, and oregano to the pot, and cook until
flavors can be smelled (usually 2 to 3 minutes). Then
stir back in the meat, in addition to the tomatoes,
chicken broth, salt, and bay leaf. Switch setting to
High Pressure, cover lid, and let sit for 10 minutes.

As soon as the float valve drops, remove, uncover lid,
and let steam escape from pot. Switch setting again to
Simmer, add cornmeal and leave pot for 10 to 15 minutes.

You should end up with a nice hearty chilli, thickened
by the cornmeal. Be sure to remove bay leaf before
serving.

RECIPE FROM: https://soups.wonderhowto.com

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