MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Thai Ground Beef Salad
Categories: Oriental, Beef, Herbs, Chilies, Vegetables
Yield: 6 Servings

1/3 c Oil
1/3 c Rice-wine vinegar
1 tb Fish sauce
1 ts Asian chile paste
1 tb Dark sesame oil
1 ts Sugar
1 ts Ground ginger
3/4 ts Garlic salt
1 c Cilantro leaves; chopped
2 lb Ground chuck
2 lg Carrots; peeled, in 1"
- sticks
1 Red bell pepper; seeded, in
1 " sticks
3 Scallions; sliced
20 oz (2 bags) European-blend
- salad

For dressing, whisk vegetable oil, vinegar, fish sauce,
chile paste, sesame oil, sugar, ginger and 1/4 teaspoon
garlic salt in small bowl. Stir in cilantro.

Working in batches if necessary, cook meat in large
skillet over medium-high heat until no longer pink, 5
minutes. Drain off liquid. Season with remaining garlic
salt.

Add carrots and red pepper to skillet; cook 2 minutes.

Stir half of dressing and the scallions into meat mixture.
Remove from heat.

To serve, toss salad greens with remaining half of
dressing in serving bowl. Spoon meat mixture over top.

Family Circle | July 2015

MM Format by Dave Drum - 15 July 2015

Uncle Dirty Dave's Archives

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