MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Trisha Yearwood's Fourth Of July Coleslaw
Categories: Salads, Vegetables, Sauces
Yield: 10 Servings

2 lb Firm head green cabbage
1 lg Carrot; peeled, grated
1/2 sm Sweet onion; peeled, chopped
- fine
1/2 c Diced salad or sweet
- pickles
1/2 c Mayonnaise
1/2 ts Salt
pn Black pepper

Remove and discard any bruised or undesirable outside
leaves from the head of cabbage. Quarter and core the
cabbage and using a large chef's knife, or the shredding
blade of a food processor, shred the cabbage. Grate the
carrot and add it to the cabbage, tossing together to
combine. Add the onion, pickles, mayonnaise, salt, and
pepper. Stir together until thoroughly mixed.

Chill for 1 hour before serving.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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... Age isn't important unless you're a cheese.
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