MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gregory's Spinach Madeline
Categories: Greens, Vegetables, Dairy, Cheese, Breads
Yield: 8 Servings

20 oz (2 boxes) frozen, chopped
- spinach
4 tb Butter
3 tb Flour
2 tb Chopped onion
1/2 c Evaporated milk
1/2 c Reserved spinach liquid
6 oz Jalapeno jack cheese
1 ts Worcestershire sauce
1/2 ts Pepper
1/2 ts Celery salt
1/2 ts Garlic powder
Salt
1/2 c Breadcrumbs
1/4 c Melted butter

Cook your spinach according to the package directions.
Drain the cooking liquid off the spinach, and save it.

In a saucepan over low heat, melt your butter, and add
the flour. Stir the mixture until it is blended and
smooth without being brown. Stir in the onions, and cook
them just until they are soft. Pour in the evaporated
milk and spinach liquid. Stir the liquid constantly as
you add it to avoid lumps. Continue cooking and stirring
the mixture until it is smooth and thick.

Add the cheese, Worcestershire sauce and all the
seasonings to the mix. Continue stirring until the
cheese is completely melted. Pour the mixture into a
prepared baking dish. At this point, you can put the
mixture into the refrigerator if you make it ahead of
time. When you’re ready to cook it, bring the casserole
to room temperature before baking. Combine the
breadcrumbs and melted butter. Sprinkle the breadcrumbs
on top. Pop the dish into a 375ºF/190ºC oven just long
enough to make it bubbly and golden.

RECIPE FROM: https://www.thegregorybr.com

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