MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: English Madeleines
Categories: Cakes, Snacks, Fruits, Citrus
Yield: 12 Servings

MMMMM--------------------EASY CUPCAKE MIXTURE-------------------------
100 g Butter, at room temp
100 g Caster sugar
2 lg Eggs; beaten
150 g Self rising flour
Few drops vanilla extract
2 tb Milk

MMMMM-------------------------TO FINISH------------------------------
6 tb Raspberry jam
Juice of 1/2 lemon
50 g Desiccated coconut
6 Glace cherries; halved

Set the oven @ 190ºC/375ºF/Gas 5.

Grease 12 dariole moulds well and line the base of each
with a small disc of greaseproof paper.

MAKE THE EASY CUPCAKE MIXTURE: Cream fat and sugar
together until light and fluffy, then beat in the eggs a
little at a time, adding a ts of flour with each addition.
gently fold in remaining flour. Add the vanilla essence to
the milk and fold in enough to give a soft consistency.

Divide the cupcakes mixture amount the moulds. Bake for 15
to 20 minutes. Cool the moulds for a few minutes, then turn
out on to a wire rack to cool. When cold, trim the bases
so that the cakes stand up straight.

Heat the jam and lemon juice in a small pan, or the
mirowave oven, until the jam melts. Pour through a sieve
to remove the pips. Hold each cake on a fork, and brush
with the warm jam mixture. Place the coconut on a plate
and roll each Madeleine in it to cover top and sides
evenly. Place each cake in a paper case, and decorate each
with a halved cherry.

Makes 12

Recipe from: http://www.recipelink.com

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