MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach Madeleine Remix
Categories: Maindish
Yield: 6 Servings

20 oz (2 boxes) frozen chopped
- spinach
2 tb Butter
2 tb + 1 ts flour
3 tb Chopped onion
2/3 c Reserved vegetable liquid
3/4 c Evaporated milk
1 ts Black pepper
1 ts Garlic powder
1 tb Minced jalapeno
1 ts Celery seed
1 ts Worcestershire sauce
Cayenne pepper
6 oz Velveeta jalapeno cheese,
- cubed
Buttered breadcrumbs

Cook spinach according to directions on package. Drain
and reserve liquid.

Melt butter in saucepan over low heat. Add flour,
stirring until blended, but not brown.

Add onion and cook until soft. Mixture will be coarse
looking.

While stirring constantly, slowly add reserved spinach
liquid. To avoid lumps be sure to constantly stir until
smooth.

Gradually add milk, continue stirring. Cook until smooth
and thick.

Add seasonings and cheese. Stir until blended.

Combine with cooked spinach.

Placed into buttered casserole dish. Top with buttered
breadcrumbs. (Melt 4 T. butter and mix with
breadcrumbs.)

Heat in 350ºF/175ºC oven until bubbly. Can be frozen.
Can make 2-3 days ahead. Gets better as it sits in
refrigerator.

RECIPE FROM: https://southernfromscratch.com

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