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Title: La Madeleine's Tomato-Basil Soup
Categories: Soups, Vegetables, Herbs, Dairy
Yield: 8 Servings

4 c Fresh tomatoes; cored,
- peeled, chopped
+=OR=+
4 c Canned whole tomatoes;
- crushed
4 c Tomato juice
14 Fresh basil leaves; washed
1 c Heavy cream
1/4 lb Sweet unsalted butter
Salt
1/4 ts Cracked black pepper
Lemon juice (opt)

Combine tomatoes, juice/and or stock in saucepan. 2
Simmer 30 minutes. 3 Puree, along with the basil leaves,
in small batches, in blender, food processor (or better
yet, one of those handy hand-held food blenders, right
in the cooking pan). Return to saucepan and add cream
and butter, while stirring, over low heat. Garnish with
basil leaves and serve with your favorite bread.

by Beverly Bundy

RECIPE FROM: https://www.epicurious.com

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