MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Madeleine's Chicken Mix
Categories: Poultry, Herbs, Vegetables
Yield: 6 Pints
11 lb Chicken pieces
4 qt Cold water
3 tb Parsley flakes
4 Carrots; scraped, chopped
4 ts Salt
1/2 ts Pepper
2 ts Basil
Combine all ingredients in a large kettle or Dutch oven.
Cover and cook over high heat until water boils. Simmer
until meat is tender, about 1 1/2 hours. Remove from
heat.
Strain broth and refrigerate until fat can be skimmed
off.
Cool chicken, then remove and discard bones and skin.
Put chicken into six 1-pint freezer containers or
widemouthed jars, leaving 1/2" space at top. Seal and
label containers. Freeze. Use within 3 months.
Makes about 6 pints of CHICKEN MIX and about 6 pints of
chicken broth.
RECIPE FROM:
https://www.recipelink.com
Uncle Dirty Dave's Archives
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... This was way before the internet started bacon-ing everything.
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