MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Joan's Fresh Asparagus & Shrimp w/Rice
Categories: Seafood, Vegetables, Rice, Citrus
Yield: 6 Servings

1 c Long-grain rice; cooked
1 lb Fresh asparagus
2 tb Butter
1 1/2 lb Shrimp; peeled, deveined
2 cl Garlic; fine chopped
1 tb Lemon juice
Salt & pepper

Cook rice following package directions, salt optional.
Reserve.

Clean and slice asparagus into 1 1/2" pieces. Heat 1
tablespoon of the butter in large nonstick skillet.
Add asparagus; stir-fry 3 minutes. Remove from skillet.
Reserve.

Add remaining 1 tablespoon butter to skillet. Add
shrimp; stir-fry over high heat 2 minutes. Stir in
garlic; stir-fry 1 minute more. Stir in lemon juice,
salt and pepper.

Stir asparagus and rice into skillet. Heat to serving
temperature. Garnish with lemon wedges, if you wish.

Joan Winters, Ocean Springs MS

From: http://www.recipesource.com

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