MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Joan's Nairobi Club Weiners
Categories: Five, Snacks, Beer, Sauces, Beef
Yield: 24 Servings
4 lb All-beef hot dogs
12 oz Can beer; NOT LITE
18 oz Bottle KC Masterpeice BBQ
- sauce
Cut hot dogs into 1" pieces and put in crock pot. Cover
with beer. Put the lid on and cook for several hours,
until the dogs plump up. drain off beer and cover with
BBQ sauce. Cook a couple of more hours.
This is much better than it sounds. Kids will generally
hate it, but adults will inhale it. I know...it's *hot
dogs*, but this is different.
Recipe from the kitchen of Joan Mershon.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... If we had some bread we could have ham sandwiches...if only we had ham
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