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Title: Joey Joan's Left Over Spaghetti Lasagna
Categories: Five, Pasta, Sauces, Cheese, Dairy
Yield: 6 Servings

16 oz Pkg thin spaghetti
4 c Prepared marinara sauce
1 c Small-curd cottage cheese
1/2 c Dairy sour cream
12 oz Shredded mozzarella cheese

Set oven to 400ºF/205ºC.

Grease a 9" x 13" baking dish.

Fill a large pot with lightly salted water and bring to a
rolling boil. Stir in spaghetti and return to a boil. Cook
until pasta is tender but still slightly firm, about 10
minutes. Drain well.

Transfer spaghetti to a large bowl and toss with spaghetti
sauce until well combined.

Mix cottage cheese and sour cream in a bowl.

Spread half the spaghetti with sauce into the prepared
baking dish.

Spread the cottage cheese mixture evenly over the
spaghetti.

Place the remaining spaghetti and sauce in an even layer
over the cottage cheese mixture; sprinkle with mozzarella
cheese.

Bake in the preheated oven until bubbly and the cheese is
browned, 30 to 40 minutes.

Recipe by: Joey Joan

RECIPE FROM: http://allrecipes.com

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