MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Pretzel Salad
Categories: Fruits, Breads, Dairy, Cheese, Salads
Yield: 24 Servings

2 c Finely crushed pretzels
1/3 c Sugar
3/4 c Butter; melted
1 8 ounce pkg cream cheese;
- softened
1 c Sugar
8 oz Container frozen whipped
- dessert topping; thawed
20 oz (2 pkg) frozen strawberries
- in syrup; thawed
6 oz (2 pkg) strawberry-flavored
- gelatin
2 c Boiling water

Set oven @ 350ºF/175ºC.

In a medium bowl combine crushed pretzels and the 1/3 cup
sugar. Add melted butter and stir well to combine. Press
onto bottom of a 13" x 9" x 2" baking pan. Bake in the
preheated oven for 10 minutes. Let cool on a wire rack.

In a large bowl beat the cream cheese and 1 cup sugar with
an electric mixer on medium speed until well combined.
Fold in the whipped dessert topping until combined. Spread
over cooled crust.

In another large bowl combine strawberries and syrup,
gelatin, and boiling water. Stir for 2 minutes or until
gelatin is dissolved. Carefully pour over the cream cheese
layer. Cover and refrigerate for 4 hours or until set or
up to 24 hours.

Makes 24 servings.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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