MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple-Black Bean Guacamole
Categories: Sauces, Fruits, Beans, Chilies, Citrus
Yield: 18 Servings

2 md Avocados, halved, seeded,
- and peeled
1/4 c Bottled salsa verde
1 tb Sour cream
1/2 c Fine chopped fresh or canned
- crushed pineapple; drained
1/2 c Canned black beans; rinsed,
- drained
1 Fresh jalapeno; seeded,
- minced*
2 tb Fine chopped red onion
2 tb Chopped fresh cilantro
1 tb Minced garlic
1 tb Lime juice
1/4 ts (ea) salt & ground cumin
1/4 c Shredded Monterey jack
- cheese
- Fresh cilantro (opt)
- Tortilla chips (opt)

In a large bowl mash avocados. Stir in salsa and sour
cream until combined. Stir in pineapple, beans, jalapeno,
onion, cilantro, garlic, lime juice, salt, and cumin.
Cover and chill for 2 hours or until ready to serve.
Sprinkle with Monterey Jack cheese. If desired, sprinkle
with cilantro and serve with tortilla chips.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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... I just burned 2000 calories; I fell asleep with brownies in the oven.
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