BH&G 2859
From
DAVE DRUM@1:135/392 to
ALL on Sat May 29 11:26:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Reuben Dip
Categories: Dips, Beef, Cheese, Vegetables, Dairy
Yield: 4 Servings
1/2 lb Diced corned beef
8 oz Pkg cream cheese; softened
1 c Shredded Swiss cheese
1 c Sauerkraut; drained well
1/2 c Sour cream
1 tb Ketchup
2 ts Spicy brown mustard
- Rye crackers or rye bread
Heat oven to 350ºF/175ºC.
Grease a 1 quart casserole dish.
In a medium-size bowl, mix corned beef, cream cheese,
Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
Spoon into the prepared casserole dish.
Bake at 350ºF/175ºC for 30 minutes, until hot and bubbly.
Serve warm with rye crackers or bread.
Family Circle | August 2015
MM Format by Dave Drum - 07 August 2015
Uncle Dirty Dave's Archives
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