MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Green Bean Bundles
Categories: Five, Vegetables, Herbs, Pork, Appetisers
Yield: 10 Servings

30 Fresh green beans; trimmed
1 tb Oil
1/4 ts Smoked salt
- +=OR=+
1/8 ts Seasoned salt
1/4 ts Ground black pepper
10 Thin slices capocolla
- +=OR=+
5 Thin slices prosciutto;
- halved crosswise
- Lemon wedges (opt)

Set oven @ 425ºF/218ºC.

In a large saucepan, cook green beans, covered, in a small
amount of boiling lightly salted water for 5 minutes;
drain. Let stand about 10 minutes or until cool enough to
handle.

Arrange green beans in a single layer in a 13" x 9" x 2"
baking pan. Drizzle beans with cooking oil and sprinkle
with smoked salt (crush if necessary) and black pepper;
toss to coat. Wrap bundles of three green beans in
capocolla slice. Place, seam side down, in the baking pan;
secure with wooden toothpicks, if necessary.

Bake, uncovered, about 10 minutes or until beans are
crisp-tender and capocolla is crisp. Remove toothpicks, if
using. If desired, squeeze lemon wedges over bundles.

Family Circle | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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... Some things should be allowed to go extinct.
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