MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Cakes w/Corn Relish
Categories: Seafood, Vegetables, Breads, Chilies, Herbs
Yield: 12 Servings

MMMMM-------------------------CRAB CAKES------------------------------
1 lb Crabmeat; picked over
1/2 Red bell pepper; cored,
- seeded, in pieces
3 Scallions; trimmed, in
- pieces
2 lg Carrots; peeled, in pieces
2 lg Eggs
1/3 c Mayonnaise
1/2 ts Salt
1/4 ts Black pepper
1 ts Chopped fresh tarragon
- +=OR=+
1/4 ts Dried tarragon; crumbled
1 c Packaged unseasoned bread
- crumbs
1/4 c Vegetable oil

MMMMM------------------------CORN RELISH-----------------------------
2 Ears corn; kernels only
1 sm Red onion; chopped
- +=OR=+
2 Scallions; trimmed and
- chopped
1/2 Red bell pepper; cored,
- seeded, fine chopped
1/2 c Cherry tomatoes; each tomato
- quartered
2 tb Fresh lime juice
1/4 ts Salt
pn Black pepper
- hot-pepper sauce

In food processor, combine crabmeat, sweet pepper,
scallions and carrots. Pulse until all ingredients are
finely chopped and well combined. Add eggs, mayonnaise,
salt, pepper and tarragon. Pulse until blended and all the
ingredients are evenly moistened. Transfer mixture to
medium-size bowl.

Heat oven to 350ºF/175ºC.

Stir 3/4 cup bread crumbs into crab mixture; place
remaining crumbs in shallow dish. Shape crab mixture into
2-1/2-inch patties or cakes, using scant 1/3 cup mixture
for each (you should have 12 patties). Coat cakes with
remaining crumbs.

In a large skillet, heat 2 tablespoons oil over
medium-high heat. Place 6 cakes in the skillet; pan-fry
for 2 minutes or until lightly browned. Turn cakes over;
pan-fry for 2 minutes or until lightly browned. Transfer
cakes to large baking sheet. Heat remaining 2 tablespoons
oil in skillet. Fry remaining cakes as above. Transfer to
baking sheet.

Bake crab cakes in 350ºF/175ºC oven for 5 minutes.

CORN RELISH: Meanwhile, in a small bowl, stir together the
corn kernels, onion, sweet pepper, cherry tomatoes, lime
juice, salt and black pepper until well blended. Season
with hot-pepper sauce. Serve the relish with the crab
cakes.

Family Circle | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

MMMMM

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