MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sesame Soba & Steak
Categories: Beef, Pasta, Citrus, Vegetables, Herbs
Yield: 6 Servings

12 3/4 oz Pkg soba noodles
1 tb Olive oil
1 lb Flank steak
3/4 ts Salt
1/8 ts Black pepper
3 tb Tahini paste
3 tb Fresh lemon juice
2 tb Harissa
2 tb Honey
2 ts Sesame oil
1 pt Grape tomatoes; halved
1/2 English cucumber; halved,
- sliced
1/2 c Fresh mint; rough chopped
2 tb Sesame seeds
- Crumbled feta (opt)

Bring a large pot of lightly salted water to a boil. Add
soba; cook 3 minutes. Drain and rinse in cold water.

Add olive oil to a large skillet over medium-high heat.
Pat steak dry and season with 1/4 tsp of the salt and the
pepper. Cook 5 minutes per side, until medium-rare (145
degrees ). Let rest 5 minutes, then thinly slice against
the grain.

In a large bowl, whisk 1/2 cup water, tahini, lemon juice,
harissa, honey, sesame oil and remaining 1/2 tsp salt.
Toss with cooked soba, sliced steak, tomatoes, cucumber,
mint and sesame seeds. Garnish with crumbled feta, if
using.

Family Circle | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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... Belgian food is just French food with German finesse
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