MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Range-Top Chicken Macaroni & Cheese
Categories: Poultry, Pasta, Dairy, Cheese, Vegetables
Yield: 5 Servings

1 1/2 c Dried elbow macaroni
- cooking spray
12 oz Skinned, boned chicken; into
1 " pieces
1/4 c Fine chopped onion
6 1/2 oz Pkg light semisoft cheese
- w/garlic & herbs
1 2/3 c Milk
1 tb All-purpose flour
3/4 c Shredded cheddar cheese
2 c Baby spinach
1 c Cherry tomatoes; quartered

In a medium saucepan cook macaroni according to package
directions, except do not add any salt to the water;
drain.

Meanwhile, coat a large nonstick skillet with cooking
spray; heat skillet over medium-high heat. Add chicken and
onion to hot skillet. Cook for 4 to 6 minutes or until
chicken is no longer pink and onion is tender, stirring
frequently. (If onion browns too quickly, reduce heat to
medium.) Remove skillet from heat. Add semisoft cheese;
stir until melted.

In a medium bowl whisk together milk and flour until
smooth. Add all at once to chicken mixture. Cook and stir
over medium heat until thickened and bubbly. Reduce heat
to low. Add cheddar cheese, stirring until melted. Add
cooked macaroni; cook and stir for 1 to 2 minutes or until
heated through. Stir in spinach. Top with cherry tomatoes.
Serve immediately.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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... I run like the winded.
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