MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Citrus-Herb Marinated Chicken
Categories: Poultry, Citrus, Herbs, Vegetables
Yield: 4 Servings

4 Skinned, boned chicken
- breast halves
1/3 c Lemon or orange juice
1 tb Honey
1 tb Olive oil
1 tb Snipped fresh thyme
- +=OR=+
1 ts Dried thyme; crushed
2 ts Snipped fresh rosemary
- +=OR=+
1/2 ts Dried rosemary; crushed
2 tb Fine chopped shallot
1 cl Garlic; minced
1/2 ts Salt
1/4 ts Fresh ground black pepper
- Lemon or orange wedges
- (opt)

Place chicken breast halves in a resealable plastic bag
set in a shallow dish. For marinade, stir together lemon
juice, honey, olive oil, thyme, rosemary, shallot, garlic,
salt, and pepper. Pour over chicken; seal the bag.
Marinate in the refrigerator for 2 to 4 hours, turning the
bag occasionally.

Preheat broiler. Drain chicken, reserving marinade. Place
chicken on the unheated rack of a broiler pan. Broil 4 to
5 inches from the heat about 6 minutes or until light
brown.

Turn chicken and brush lightly with reserved marinade.
Discard any remaining marinade. Broil for 6 to 8 minutes
more or until chicken is no longer pink.

If desired, serve with lemon wedges.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

MMMMM

... Fat free cheese is like meat-free beef.
--- MultiMail/Win32 v0.49
* Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)