MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon-Herb Grilled Fish
Categories: Seafood, Citrus, Herbs, Sauces
Yield: 4 Servings

2 sm Blue-fish or striped bass (1
1/2 lb Ea, cleaned weight)
1/4 ts (ea) salt & black pepper
1 Lemon; in 8 slices
2 Sprigs fresh thyme
4 cl Garlic; peeled
G REMOULADE
1/2 c Mayonnaise
1 tb Sweet pickle relish
2 ts Lemon juice
ds Hot-pepper sauce

Prepare outdoor grill with medium-low to medium coals, or
heat gas grill to medium-low to medium (to broil, see Note
below).

Rinse fish; pat dry. Cut 3 slashes on each side. Season
with salt, pepper.

Stuff 3 lemon slices in cavity of each fish. Add thyme and
2 cloves garlic to each cavity.

Grill fish 6" from heat, covered, 10 to 12 minutes, until
just beginning to char. Flip over carefully. Cover each
eye with one of remaining lemon slices. Grill 12 to 15
minutes more, until flesh is white throughout.

Transfer fish to platter. For each, pry up top fillet in
one piece, flipping over, skin side down. Beginning at
tail, carefully pull up end of spine of fish, and lift up,
removing whole backbone. Remove any small bones from fish.
Serve with Remoulade.

Makes 4 servings.

REMOULADE: Mix mayonnaise, sweet pickle relish, lemon
juice, dash hot-pepper sauce.

Makes about 1/2 cup.

Family Circle | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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