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Title: Winnow Chocolate's Chewy Chunky Salted Caramel Choc Chip
Categories: Chocolate, Cookies, Snacks
Yield: 20 Cookies

2 c (250 g) A-P flour
1 1/4 ts Fine salt
1/2 ts Bicarb of soda
170 g (6 oz) butter; melted
1 c (155 g) brown sugar
1/2 c (110 g) caster sugar
2 tb Vanilla extract or paste
1 lg Egg
1 Egg yolk
250 g (8.8 oz) Salted caramel
- chocolate block
1/4 c (40 g) sesame seeds

Whisk the flour, salt and bicarb together in a jug. In a
large bowl whisk the butter, both sugars, vanilla, egg
and egg yolk until no lumps remain. Add the butter mix
to the flour and mix until well incorporated. Place this
cookie dough in the fridge overnight.

The next day take the cookie dough out of the fridge 30
minutes before you want to bake them. Preheat oven to
160ºC/320ºF and line 2-3 trays with parchment.

Roll walnut sized balls of dough and add two chunks of
the chocolate per ball. If you're rolling it in sesame
seeds roll them into balls and then roll in the sesame
seeds. Place six balls of dough per cookie sheet as they
spread a lot. Bake for 15-16 minutes. The bottoms may
have a soft caramel finish to them so use a cake lifter
to lift them off the parchment.

An Original Recipe by Lorraine Elliott

RECIPE FROM: https://www.notquitenigella.com

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