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Title: Harvey's Coconut Macaroons
Categories: Cookies, Snacks, Nuts, Fruits
Yield: 4 Dozen
1 c Shredded coconut
3 1/2 c Almond paste
1 c All-purpose flour
2/3 c Sugar
5 lg Eggs
1/2 c Chopped walnuts
Red candied cherries; halved
In a food processor or blender, process coconut until fine chopped;
set aside. In a mixing bowl, beat almond paste until crumbled.
Gradually add flour, sugar and coconut; mix well. Add eggs, one at a
time; beat until smooth. Stir in nuts.
Place dough in a pastry bag with a large star tip; pipe onto baking
sheets covered with parchment paper or foil. Top with cherries.
Bake at 350ºF for 15-20 minutes or until golden brown.
Cool 5 minutes before removing to wire racks.
Recipe By: Taste of Home, Dec/Jan 1996
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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