MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Teriyaki Swordfish
Categories: Seafood, Vegetables, Herbs, Citrus
Yield: 4 Servings

2 tb Teriyaki sauce
1 tb Honey
1 tb Rice vinegar
1 tb Chopped fresh ginger
1 tb Oil
2 cl Garlic; chopped
4 (6 oz ea) swordfish steaks;
- 3/4" thick
6 Scallions; ends trimmed
1 lg Lemon; sliced, garnish

In large resealable plastic bag, combine teriyaki sauce,
honey, vinegar, ginger, canola oil and garlic. Add
swordfish, close bag and shake to coat fish completely.
Place on a plate and refrigerate for 1 hour.

Heat gas grill to medium-high or prepare charcoal grill
with medium-hot coals. Lightly coat grill rack with oil or
nonstick cooking spray. Grill swordfish for 5 minutes.
Baste with some of the remaining marinade, turn and grill
for an additional 4 to 5 minutes or until cooked through.
Brush scallions with marinade and place on the grill for
the last 4 minutes of cooking time. Remove fish and
scallions to a platter and cover with foil to keep warm.

To serve, boil remaining marinade in a small saucepan.
Drizzle over the fish. Garnish with lemon slices.

Family Circle | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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... Add 2 dashes of some stuff in a little bottle, and boom, mixology.
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