MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wasabi-Glazed Whitefish
Categories: Seafood, Herbs, Citrus, Vegetables
Yield: 4 Servings

2 tb Soy sauce
1 ts Toasted sesame oil
1/2 ts Sugar
1/4 ts Wasabi powder
+=OR=+
1 tb Prepared horseradish
4 (4 oz ea) fresh skinless
- whitefish, sea bass, or
- orange roughy filets; 1"
- thick
1 md Zucchini; coarse shredded
1 c Sliced radishes
1 c Fresh pea pods
2 tb Snipped fresh chives
3 tb Rice vinegar

Combine soy sauce, 1/2 teaspoon of the seasme oil, 1/4
teaspoon of the sugar, and the wasabi powder. Rinse fish;
pat dry with paper towels. Brush both sides of fish with
soy mixture.

Lightly grease the rack of a gas grill. Preheat grill.
Reduce heat to medium. Place fish on the grill rack
directly over heat, tucking under any thin edges. Cover
and grill for 8 to 12 minutes or until fish just flakes
easily when tested with a fork, gently turning once
halfway through grilling.

SLAW: Meanwhile, for slaw, in a medium bowl combine the
zucchini, radishes, pea pods, and chives. Stir together
vinegar, the remaining sesame oil, and the remaining
sugar. Drizzle over the zucchini mixture; toss to coat.
Serve the fish with slaw. Makes 4 servings.

CHARCOAL GRILLING METHOD: To cook fish on a charcoal
grill, grill fish directly over medium coals for 8 to 12
minutes or until fish just flakes easily when tested with
a fork, gently turning once halfway through grilling.
Serve as above.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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