• BH&G 2874

    From DAVE DRUM@1:135/392 to ALL on Mon May 31 12:01:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Avocado Hoagies
    Categories: Five, Seafood, Breads, Fruits, Vegetables
    Yield: 4 Servings

    10 oz Pkg cooked, peeled shrimp;
    - thawed, coarse chopped
    2 lg Avocados; pitted, peeled,
    - chopped
    1/2 c Purchased shredded carrot
    1/3 c Bottled coleslaw salad
    - dressing
    4 Hoagie buns
    Lemon wedges (opt)

    In a large mixing bowl combine shrimp, avocados, carrot,
    and dressing.

    Halve hoagie buns. Using a spoon, slightly hollow out
    bottoms and tops of hoagie buns, leaving 1/2" shells.
    Discard excess bread or save for another use. Toast buns.

    Spoon shrimp mixture into hoagie buns. Serve with lemon
    wedges.

    Makes: 4 servings

    Better Homes & Gardens | August 2015

    MM Format by Dave Drum - 07 August 2015

    Uncle Dirty Dave's Archives

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