MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cobb Salad Sub
Categories: Poultry, Salads, Vegetables, Fruits, Breads
Yield: 6 Servings

3 tb Olive oil
1 tb White wine vinegar
1 ts Dijon-style mustard
1/2 ts Fresh ground black pepper
1/4 ts Salt
2 c Diced cooked chicken or
- turkey
1 Avocado; halved, seeded,
- peeled, chopped
2/3 c Chopped roma tomatoes
4 sl Bacon; crisp-cooked, drained
- crumbled
1 lb Loaf French bread
2 c Chopped butterhead lettuce
- leaves
1/4 c Crumbled blue cheese
2 lg Hard-cooked eggs, chopped

For dressing, in a small bowl whisk together oil, vinegar,
mustard, pepper, and salt.

In a medium bowl combine chicken, avocado, tomatoes, and
bacon. Pour dressing over chicken mixture; toss to coat.

Cut a wedge in the top of the bread about 1 inch from
edges. Use your hands to pull out some of the inside of
the loaf, leaving about a 3/4" shell. Layer in lettuce,
chicken mixture, cheese, and eggs. Let stand 15 minutes
before slicing carefully with a long serrated knife. Or,
wrap and chill up to 2 hours.

Makes: 6 servings

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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... Prune yoghurt - when you need to eat and run!!!
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