MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whipped Key Lime Pie
Categories: Dairy, Citrus, Desserts
Yield: 6 Servings

14 oz Can sweetened condensed
- milk
1 ts Fine shredded Key lime peel
1/2 c Key lime juice
2 c Whipping cream
Fine shredded Key lime peel

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Melted butter

PREPARE GRAHAM CRACKER CRUST. Cover and chill about 1 hour
or until firm.

In a medium bowl combine graham cracker crumbs and sugar.
Drizzle with melted butter; toss gently to coat. Press
mixture evenly onto bottom and side of a 9" pie plate.

FOR FILLING, in a medium bowl combine sweetened condensed
milk, the 1 teaspoon lime peel, and lime juice. In another
medium bowl beat 1 cup of the cream with an electric mixer
on medium speed until soft peaks form (tips curl). Fold
whipped cream into lime mixture. Spoon filling evenly into
crust-lined pie plate. Cover and freeze for 2 to 4 hours
or until firm. Keep remaining cream chilled until ready to
serve.

TO SERVE, remove pie from freezer. In a medium bowl beat
remaining 1 cup cream on medium speed until soft peaks
form (tips curl). Spread whipped cream over filling. If
desired, sprinkle with additional lime peel.

Makes 8 servings.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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