BH&G 2880
From
DAVE DRUM@1:135/392 to
ALL on Mon May 31 12:02:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Strawberry Chiffon Pie
Categories: Pies, Pastry, Fruits, Desserts, Dairy
Yield: 6 Servings
1 Envelope unflavored gelatin
3/4 c Sugar
1/3 c Water
3 Egg yolks; beaten
3 tb Lemon juice
ds Salt
2 1/2 c Fresh strawberries; crushed
- (about 1 1/2 c after
- crushing)
3/4 c Whipping cream
Halved fresh strawberries;
- (opt)
MMMMM---------------------BAKED PASTRY SHELL--------------------------
1 1/4 c All-purpose flour
1/4 ts Salt
1/3 c Shortening
4 tb Cold water
PREPARE BAKED PASTRY SHELL; set aside.
Stir together flour and salt. Cut in shortening. Moisten
dough with water, adding 1 tablespoon at a time and
tossing with a fork. On a lightly floured surface, roll
dough into a 12" circle. Ease pastry into a 9" pie plate.
Trim pastry to 1/2" beyond edge of pie plate. Fold under
extra pastry. Crimp edge. Prick bottom and side of pastry.
Line pastry with a double thickness of foil.
Bake in a 450ºF/232ºC oven for 8 minutes. Remove foil.
Bake for 5 to 6 minutes more or until golden brown. Cool
on wire rack.
MAKE THE FILLING: In a small saucepan combine gelatin and
sugar. Stir in water, egg yolks, lemon juice, and salt.
Cook and stir over medium heat until boiling; remove from
heat. Transfer gelatin mixture to a large bowl; stir in
crushed strawberries. Cover and chill for 1 to 1-1/4 hours
or until mixture is partially set (consistency of unbeaten
egg whites), stirring occasionally.
In a chilled large mixing bowl, beat the whipping cream
with an electric mixer until stiff peaks form. Fold
whipped cream into strawberry mixture. If necessary, cover
and chill about 20 minutes or until mixture mounds when
spooned. Spoon filling into cooled crust. Cover and chill
at least 4 hours or until filling is firm. If desired,
garnish with halved strawberries.
Makes 8 slices.
Better Homes & Gardens | August 2015
MM Format by Dave Drum - 07 August 2015
Uncle Dirty Dave's Archives
MMMMM
... A gourmet who thinks of calories is like a tart who looks at her watch
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