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Title: Justin's Tuna Salad
Categories: Seafood, Vegetables, Chilies
Yield: 8 Servings
3 lg Eggs; hard-boiled, chopped
2 tb Mayonnaise
2 tb Dill relish
1 ts Louisiana hot sauce
2 ts Grey Poupon
6 1/2 oz Can tuna; drained
Combine eggs and dill relish.
Add the rest of the ingredients, except tuna, and mix
really well.
Then add tuna. If the mixture is dry, add some more
mayonnaise.
This is fine for a sandwich.
RECIPE FROM:
http://www.geniuskitchen.com
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