MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Justin Wilson's Pork Roast
Categories: Pork, Chilies, Vegetables, Wine
Yield: 4 Servings
5 lb Pork roast
Jalapeno or Serrano chilies
Shallots
Garlic Cloves
Salt & ground cayenne
- pepper
1 lg Cooking bag
2 tb Flour
1 c Chopped green onions
1 c White wine
2 c Water
Set oven @ 325ºF/165ºC
Lightly flour an oven bag.
In a small bowl, blend all ingredients except pork
roast.
Place pork roast in the prepared oven bag. Pour mixture
over the roast. Seal bag, and cut several small slits in
the top.
Cook the roast 1 hour.
RECIPE FROM:
http://allrecipes.com
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