MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Souffle
Categories: Fruits, Desserts
Yield: 6 Servings

5 Egg whites
Butter
Sugar
2 c Sliced fresh strawberries
1/4 c Sugar
4 ts Cornstarch
1/2 c Sugar
Strawberry or
- chocolate-flavored syrup

Let egg whites stand at room temperature for 30 minutes.
Using margarine or butter, grease six 1-cup souffle dishes
or 10-ounce custard cups. Sprinkle with sugar, shaking out
any excess sugar. Place dishes on a shallow baking pan or
cookie sheet. Set aside.

Meanwhile, in a medium bowl combine strawberries and the
1/4 to 1/3 cup sugar. Let stand 15 minutes until
strawberries become juicy. In a blender container or food
processor bowl combine strawberry mixture and cornstarch.
Blend or process until smooth. Set aside.

Set oven @ 350ºF/175ºC.

In a large mixing bowl beat egg whites to soft peaks.
Gradually add the 1/2 cup sugar beating for 2 to 3 minutes
or until stiff glossy peaks form.

With a rubber spatula, push beaten egg whites to the side
of the bowl. Pour strawberry mixture into bottom of the
bowl. Carefully stir a little of the beaten egg whites
into the strawberry mixture. Then fold the two mixtures
together (there should be a few pink streaks remaining).
Divide mixture evenly among prepared dishes.

Bake for 15 to 18 minutes or until a knife inserted near
the center comes out clean. Serve immediately with
strawberry or chocolate syrup.

Makes 6 individual souffles.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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