MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken, Tomato & Cucumber Dinner Salad
Categories: Poultry, Vegetables, Squash, Cheese
Yield: 4 Servings

5 tb Olive oil; divided
1 lb Chicken breast tenders
Salt & ground black pepper
1/4 c Cider or white wine vinegar
1 tb Snipped fresh thyme
1 ts Sugar
1 md Cucumber; in thin ribbons
2 lg Tomatoes; sliced
1/2 c Pitted green olives; halved
- and/or sliced
4 oz Feta cheese

In large skillet heat 1 Tbsp. of the olive oil over medium
heat. Lightly sprinkle chicken tenders with salt and
pepper. Cook chicken in hot oil for 8 to 10 minutes,
turning once, until no pink remains.

For vinaigrette, in a screw-top jar combine remaining oil,
vinegar, thyme, sugar, and 1/4 teaspoon each salt and
pepper; shake to combine.

On four dinner plates arrange chicken, cucumber ribbons,
sliced tomatoes, olives, and feta cheese. Drizzle
vinaigrette over salads.

Substitute fish for chicken, zucchini or carrots for
cucumbers, halved cherry or grape tomatoes for sliced
tomatoes, and pitted Kalamata or ripe olives for the
olives.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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