MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Tostadas
Categories: Poultry, Vegetables, Breads, Dairy, Cheese
Yield: 6 Servings

4 c Shredded cooked chicken
16 oz Pkg peppers & onion stir-fry
- vegetables
8 oz Pkg shredded Mexican-style
- four-cheese blend
12 Tostada shells
20 oz (2 cans) enchilada sauce
1 1/2 c Shredded spinach leaves
Dairy sour cream

In a 4 to 5 quart slow cooker, combine chicken, stir-fry
vegetables, cheese, and six of the tostada shells,
coarsely broken. Pour enchilada sauce over all. Stir to
combine.

Cover; cook on low-heat setting for 5 to 6 hours or on
low-heat setting for 2 1/2 to 3 hours. Divide mixture
among remaining six tostada shells. If desired, top with
shredded spinach and dairy sour cream.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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