MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kozhi Ada
Categories: Poultry, Vegetables, Chilies, Herbs
Yield: 10 Servings

9 oz Chicken
3 lg Onion
2 ts Ginger-garlic paste
6 Green chilies
1/2 ts Ground red chile
1/2 ts Turmeric powder
1/2 ts Garam masala
1/2 ts Ground black pepper
1 c All purpose flour
Oil
Salt

Add flour in a bowl, add in salt, sugar, and ghee. Rub
the ghee into the flour and knead it into a soft dough
with water.

Heat a kadai with oil, add in the onions and green
chilli. Add salt and mix well. Once the onions are
transparent add in the crushed ginger-garlic and mix
well.

Once the onions starts to brown, add in Kashmiri chilli
powder, turmeric powder, and coriander powder. Mix well
and then add in the chicken pieces. Mix well and cover
and cook the chicken.

Once the chicken is cooked, add in garam masala and mix
well.

Lastly, add in chopped coriander leaves, and stir well.
Switch off the fire and when it is completely cooled
lightly grind/mince it in a mixie or food processor

Pinch small lemon sized balls from the dough and roll
out into small round discs. Place little filling inside
and flip it over. Press down the sides with fingers and
seal it.

Deep fry in hot oil until brown.

Serve hot.

NOTES: To prevent the dough from drying out, you can
brush oil on top and cover with a wet cloth.

There is no need to add extra water as the chicken will
release water by itself.

RECIPE FROM: http://www.givoli.com

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