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Title: Banana Ada
Categories: Fruits, Snacks
Yield: 5 Servings

1 kg Banana
1 c Jaggery; melted w/water,
- filtered, kept aside
Water to melt Jaggery
1 tb Cardamom powder
2 c Wheat Flour
2 tb Ghee
1 c Grated coconut
1 c Coconut slice
Salt
Banana Leaf for preparing
- ada

Mash banana nicely and set aside.

Heat non stick pan add ghee and cook mashed banana
mixing continuously. Please note this process is done to
soften banana.

Now take jaggery in a pan and water and melt and make a
syrup

Take big pot add wheat flour, grated coconut,coconut
slice,cardamom powder,salt, cooked banana and jaggery
syrup mix all these ingredients nicely and make a soft
dough.

Take banana leaf washed properly and wiped dry

Cut the banana leaves in small palm size pieces

Take small piece of banana leaves and spread this batter
nicely,fold the banana and set it in plate.

Heat idli cooker and keep it ready for steaming same
like how we do it for idli

Place all the ada pieces in idli cooker and steam it for
15 mins

Serve hot or cold with tea or coffee

Enjoy delicious godham pazham ada

RECIPE FROM: https://www.betterbutter.in

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