MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gothambu Ada - Wheat Ada
Categories: Pastry, Fruits, Snacks
Yield: 6 Servings

1 c Whole wheat flour
pn Salt
Lukewarm water for dough
Banana leaf; as needed

MMMMM--------------------------FILLING-------------------------------
3/4 c Fresh grated coconut
pn (big) cardamom
2 tb Sugar
1 ts Ghee

Knead the flour with salt and water till a soft dough is
obtained. Allow to rest for ten minutes.

Mix the ingredients for the filling and set aside.

If using banana leaves for wrapping, wash it well and
run it lightly over flame till it changes color. This is
to avoid it from breaking. Cut into square shapes and
set aside.

Divide the dough into 8-10 balls.

Rub oil on hand and flatten the ball as thin as possible
on a leaf. Put a spoonful of filling and close tight.

Repeat for the remaining dough and filling.

Heat water in a steamer. Keep the prepared adas in the
steaming vessel and allow it to steam for 10 minutes. It
is ready when the leaf peels off easily.

Take off and allow to cool. Serve for chai time!

NOTES: If you don't have banana leaf, you can use
aluminuim foil to wrap.

Another way to do is to keep one banana leaf on the
steaming plate, line up the adas and then top with one
more, and then steam.

RECIPE FROM: https://www.thebigsweettooth.com

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