MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Taco Mac
Categories: Poultry, Pasta, Chilies, Cheese, Dairy
Yield: 6 Servings

1 lb Boned chicken breast halves
12 oz Obc garden radiatore or
- rotini pasta
1 lg Red bell pepper; cored,
- diced (about 1 cup)
1 tb Unsalted butter
1 tb All-purpose flour
1 1/2 ts Chilli spice mix
1/2 ts Salt
1 1/4 c Milk
8 oz Pepper-Jack; shredded
3 Scallions; trimmed, sliced
1 1/2 c Crushed lime-flavored
- tortilla chips

Bring a large pot of water just to boiling. Add chicken
breast and reduce heat to a gentle simmer. Cook chicken in
barely simmering water for 12 minutes. Remove to cutting
board; return water to boiling; add a little salt to the
water.

Add pasta to boiling water and cook as per package

directions, 9 minutes. Add pepper during last minute of
cook time. Drain.

Meanwhile, melt butter in a medium-size saucepan over
medium heat. Whisk in flour, chili powder and salt. Add
milk in a thin stream, whisking constantly. Bring to a
simmer over medium-high heat; simmer 2 minutes. Remove
from heat and whisk in shredded cheese.

With two forks or your hands, shred chicken into bite-size
pieces. In large bowl, combine pasta and pepper, chicken,
scallions and cheese sauce. Stir until blended; top with
crushed chips and serve.

Family Circle | August 2015

MM Format by Dave Drum - 07 August 2015

Uncle Dirty Dave's Archives

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