MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whole Wheat Tortellini w/Broccoli
Categories: Pasta, Vegetables, Cheese, Chilies, Herbs
Yield: 4 Servings

9 oz Refrigerated whole wheat
- three cheese-filled
- tortellini
2 c Small broccoli florets
15 oz Can cannellini; rinsed,
- drained
1/4 c Slivered pitted Kalamata
- olives
2 tb Olive oil
2 tb White balsamic vinegar
1/2 ts Crushed red pepper
1 c Quartered cherry or grape
- tomatoes
1/2 c Crumbled feta cheese
1/4 c Snipped fresh basil

In a deep large skillet bring 1 to 2 inches water to
boiling. Add tortellini; cook for 7 to 8 minutes or until
tender, stirring occasionally. Stir in broccoli; cook for
1 to 2 minutes or until broccoli is crisp-tender. Drain in
colander. Return tortellini and broccoli to skillet.

Stir in beans, olives, oil, vinegar, and red pepper. Heat
through. Sprinkle with tomatoes, feta, and basil.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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... Red usually means "caution". Or "beef", if it's a bullion cube
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)