MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kevin's Irish Soda Bread
Categories: Breads, Fruits
Yield: 1 Loaf
4 1/4 c All purpose flour
4 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 tb Sugar
1 tb Caraway seeds; opt
1 c Raisins
2 c Buttermilk
Mix 4 cups of the flour with the remaining ingredients
with a fork until mixed. Sprinkle 1/4 cup of flour on
a board and turn out dough. Knead flour in until it
forms a smooth dough. (Add more flour as needed).
Grease a 9" round skillet or cake pan, dust with flour,
then press loaf into pan. Cut a 1/2" deep cross in
top of loaf.
Bake 1 hour and 15 minutes @ 375ºF/190ºC, or until it
sounds hollow. Remove from pan to a wire rack; rub with
butter and sprinkle with sugar.
Cool completely.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... The hardest part of being a vegan is rising at 4 o'clock to milk the
lmonds
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