MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kevin's Chicken & Bean Burritos
Categories: Latino, Poultry, Latino
Yield: 6 Servings

2 c Shredded Cooked Chicken
15 oz Can pinto beanse; drained,
- rinsed
10 3/4 oz Can Cream of Chicken soup
1 1/2 c Pace Picante Sauce
1 tb Ground Chile
1 ts Ground Cumin
12 (7") flour tortillas;
- warmed
2 c Shredded Cheddar, Monterey
- Jack or a mixture
1/2 c Sliced green onions; w/tops

Combine chicken, beans, soup, 1/2 cup of the Picante
sauce, onion, chile, and cumin; mix well.

Spoon about 1/2 cup of the mixture down the center of each
tortilla; roll up, and place seam side down in a lightly
greased 13 X 9 inch baking dish.

Spread with remaining 1 cup picante sauce. Cover tightly
with foil and bake at 350ºF/175ºC for 30 min. Sprinke with
cheese and bake uncovered another 3 minutes. Top as
desired.

FROM "Keeping Pace" a flyer sent out quartely by Pace
Foods, Inc.

Submitted by Kevin J. Burgart | Nashville, Tenn.

Posted on the Cooking echo by Bud Cloyd

Uncle Dirty Dave's Archives

MMMMM

... It's the start of a brand new day, and I'm off like a herd of turtles.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)