MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kevin's Grand Chowder
Categories: Seafood, Pork, Dairy, Potatoes
Yield: 2 Servings

2 oz Bacon
1 oz Celery; diced
1 oz Spanish onion, diced
1/2 oz Whole butter
1 oz Flour
8 oz Clam juice
4 oz Cream
2 oz Idaho potato; diced
2 oz IQF clams
1 Extra-large shrimp; poached
2 (20/30 size) scallops;
- seared
1 oz Lobster meat; cooked
+=PLUS=+
1 Claw for garnish; (opt)
Salt & pepper

Render bacon (cook until white part in bacon melts into
grease), then add celery, onions, and butter. Add flour
to form a roux and cook for 7 minutes. Add clam juice
and when it begins to thicken, add cream. Reduce and add
potatoes, when they are tender add the clams, shrimp,
scallops, and lobster. Season with salt and pepper to
taste and serve with lobster claw if using.

Chef Kevin Thiele

RECIPE FROM: https://www.thedailymeal.com

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