MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kevin's Teriyaki Chicken
Categories: Poultry, Fruits, Herbs
Yield: 4 Servings
1 1/2 c Pineapple juice
1/2 c Soy sauce
1 ts Ground ginger
1/2 ts Garlic powder
1/4 ts White pepper
4 (6 oz ea) skinned, boned
- chicken breast halves or
- thighs
In a large bowl, mix together the pineapple juice, soy
sauce, ginger, garlic powder, and white pepper. Reserve
a small amount of the marinade separately for dipping
later.
Place chicken in marinade, and add enough water to
cover. Cover, and refrigerate for 24 hours.
Heat an outdoor grill for medium-high heat.
Brush grate lightly with oil. Grill chicken 5 to 7
minutes per side, depending on thickness. Chicken is
done when inside is no longer pink and juices run clear.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... In Italy, you're not eating Italian food, just food.
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