MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick Pork & Vegetable Fried Brown Rice
Categories: Pork, Rive, Vegetables, Herbs
Yield: 4 Servings

1 ts Oil
2 lg Eggs; lightly beaten
2 tb Oil
1 bn Green onions (about 7); thin
- sliced
1 tb Grated fresh ginger
2 cl Garlic; minced
1/2 ts Chinese five-spice powder
20 oz (2 pkg) frozen cooked brown
- rice; prepared according
- to pkg directions
1 c Cubed, cooked, pork
- tenderloin
1 c Peas & carrots; thawed
2 tb Soy sauce

In a large nonstick skillet heat the 1 teaspoon oil over
medium-high heat. Add eggs; cook, stirring gently, until
set. Remove cooked egg; cool slightly. Cut egg into
strips.

Meanwhile, in the same skillet heat the 2 tablespoons oil
over medium-high heat. Add green onions, ginger, garlic,
and five-spice powder; cook and stir about 45 seconds or
until mixture is very fragrant, .

Add brown rice, pork, and peas and carrots. Cook about 2
minutes or until heated through, stirring frequently.
Drizzle with soy sauce, stirring to coat evenly. Gently
stir in egg strips; cook and stir for 1 minute more.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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