MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian-Style Meatball Pizza
Categories: Breads, Meatballs, Sauces, Cheese, Chilies
Yield: 6 Servings

12 Inch Italian bread shell;
- such as Boboli brand
1/3 c Hoisin sauce
1 tb Rice vinegar
1/2 ts Crushed red pepper
1 1/2 c Shredded smoked Gouda
- cheese
7 oz (1/2 pkg) cooked meatballs;
- thawed, halved
1 sm Red bell pepper; seeded, in
- bite-size strips
1/4 c Sliced green onions

Set oven @ 425ºF/218ºC.

Place bread shell on a baking sheet. In a small bowl
combine hoisin sauce, vinegar, and, if desired, crushed
red pepper. Spread hoisin sauce mixture over bread shell;
sprinkle with 1 cup of the cheese. Top with meatballs,
sweet pepper, and green onions. Sprinkle with the
remaining 1/2 cup cheese.

Bake for 12 to 15 minutes or until pizza is heated through
and cheese is melted.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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