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Title: Poached Salmon w/Swiss Chard
Categories: Seafood, Greens, Herbs
Yield: 4 Servings

Cooking spray
1 1/4 lb Fresh skinless salmon
- filets
2 cl Garlic; minced
2 tb Dijon-style mustard
2 tb Honey
1 tb White wine vinegar
1 ts Dried dill
1/3 c Chopped onion
1/4 c Chicken broth
2 lb Swiss chard or kale; stemmed
- in 1" pieces

Coat a 3 1/2 or 4 quart slow cooker with cooking spray;
set aside. Rinse salmon; pat dry with paper towels.
Arrange salmon in the prepared cooker, tucking under any
thin edges. Sprinkle salmon with garlic.

In a small bowl stir together mustard, honey, vinegar, and
dill. Transfer 2 tablespoons of the mixture to another
small bowl; stir in onion and broth. Drizzle broth mixture
over salmon. Reserve the remaining mustard mixture until
ready to serve.

Cover and cook on low-heat setting for 3 hours or on
high-heat setting for 1 1/2 hours. If using low-heat
setting, add Swiss chard for the last 30 minutes, stirring
once halfway through cooking. If using high-heat setting,
add chard for the last 15 minutes, stirring once halfway
through cooking.

Carefully transfer salmon to a serving platter. Stir
reserved mustard mixture into chard mixture; spoon onto
platter with salmon. Drizzle with any remaining mixture in
slow cooker.

Makes 4 servings.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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... "A waist is a terrible thing to mind." -- Jane Caminos
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