MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: How to Fry Cheese
Categories: Text, Cheese
Yield: 1 Method

1 lb Queso Blanco or Queso Fresco
- in 1/2" batons

Equipment needed: Knife, non-stick skillet, cutting board.

Unwrap the cheese aand place on cutting board. Slice the
cheese into 1/2" thick slices. Lay each slice flat on the
cutting board and slice each into 1/2" batons (sticks).

Heat up a non-stick pan on medium-high heat for 1-2 mins.
Place the batons, a few at a time on the hot pan. You will
see the edges start to bubble, but the cheese will not melt.

Using a spatula, turn the cheese to the next side. Continue
to turn it until all of the sides are brown.

Remove the hot cheese to a paper towel to absorb any
"oiliness". Serve immediately (within minutes) with your
favorite salsa.

Fried cheese is also delicious with fruit preserves.

Serves 4

Recipe w/pictures can be found at:

http://mexicanfood.about.com/od/techniques/ss/fryingcheese_6.htm

MM Format by Dave Drum - 09 February 2009

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