MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Angelina's Pico De Gallo
Categories: Five, Vegetables, Chilies, Herbs, Citrus
Yield: 6 servings
3 Ripe tomatoes
1 md White onion
Few sprigs of cilantro
1 Jalapeno pepper
Salt
Lemon or lime juice
Take some best quality tomatoes, split them in half and
remove the seeds. Then chop the flesh into small cubes.
Chop an equal amount of white onion, a handful of finely
chopped cilantro, a finely chopped jalapeño or other
chile. Season generously with salt and sprinkle with a
bit of freshly squeezed lemon or lime.
Let the pico de gallo rest for a few minutes so the
flavors meld before serving.
RECIPE FROM:
https://memoriediangelina.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)