MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Angelina's Restaurant Crab Cakes
Categories: Seafood, Vegetables, Herbs, Breads
Yield: 10 servings

1 lb Lump crabmeat; picked over
1 c Fresh breadcrumbs
1/3 c Milk
1 lg Egg; beaten slightly
1/4 c Mayonnaise
1/2 ts Baking powder
2 ts Parsley; fresh chopped
2 ts Onions; minced
1/2 ts Salt
1/4 ts White pepper
1 ts Flour; sifted, for dusting
2 tb Oil or butter for frying
Cooking spray

Put crab meat in a large bowl and cover with bread
crumbs and moisten with milk.

Combine beaten egg with the mayonnaise in a separate
bowl. Add baking powder, parsley, onion, salt, and
pepper.

Pour this mixture over crab/crumb/milk mixture.
Refrigerate for at least 1 hour. Dust cakes lightly with
flour.

After one hour, form crab into cakes, not over mixing or
over forming. Put each crab cake on wax-paper - (putting
wax paper on top too) and let sit until ready to fry up.
Let sit again, at least one hour, this makes the cake
easier to hold together during the cooking process.

Spray cooking spray on bottom of pan, (either stainless
steel, or non-stick).

Heat butter or oil until hot. (Shimmering) Fry crab
cakes approximately 4 minutes per side, carefully,
flipping over and frying for another 4-5 minutes until
browned.

Drain on paper towel and serve.

RECIPE FROM: https://www.food.com

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