MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Angelina's Zydeco Creole Jambalaya
Categories: Pork, Seafood, Vegetables, Rice, Herbs
Yield: 6 servings

1/2 lb Smoked sausage; cut
1/2 lb Ham; diced
1 c Onion; chopped
1 c Bell pepper; chopped
1 c Celery; chopped
1 c Green onions, chopped
2 cl Garlic; minced
1 1/2 tb Worcestershire Sauce
14 oz Can whole tomatoes; drained,
- reserve liquid
pn Thyme
1 ts Black pepper
1 ts Salt
3 c Uncle Ben's Converted Rice
1 1/2 c Stock water
2 lb Fresh shrimp; deveined

Place sausage and ham in very heavy Dutch oven and sauté
until lightly browned. Remove from pot and set aside.

Sauté onions, bell pepper, celery, green onions and add
meat drippings. Cook until tender.

Add tomatoes, thyme, pepper and salt. Cook for five
minutes. Stir in rice.

Mix together Worcestershire sauce and liquid from
tomatoes with stock equal to 2 cups and add to sautéed
vegetables. Bring to a boil. Reduce to a simmer and add
fresh shrimp, ham and sausage. Cook uncovered, stirring
often for about 30 minutes or until rice and shrimp are
done.

RECIPE FROM: https://recipegoldmine.com

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