MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double Cheeseburgers w/Basil, Bacon & Egg
Categories: Beef, Herbs, Cheese, Pork
Yield: 4 Servings

Bacon Aioli or garlic &
- bacon flavored mayo
1 1/2 lb Ground chuck
1/4 c Fine snipped fresh flat-leaf
- Italian parsley
2 tb Unsalted butter; melted,
- room temp
4 oz Mozzarella or smoked
- mozzarella; coarsely
- shredded
1 tb Extra-virgin olive oil
4 lg Eggs
Kosher or sea salt
4 Hamburger buns
Fresh basil leaves

MMMMM------------------------BACON AILOI-----------------------------
16 Cloves garlic; unpeeled
1 tb Extra-virgin olive oil
8 sl Thick-sliced bacon; chopped
1 c Mayonnaise

PREPARE BACON AIOLI; set aside.

Set oven @ 350ºF/175ºC.

Place garlic on a medium piece of foil, drizzle with olive
oil, seal up foil, and bake about 20 minutes or until
garlic is very soft.

Meanwhile, heat large skillet over medium-high heat. Add
chopped bacon and cook, stirring occasionally, until
crisp, 7 or 8 minutes. Use slotted spoon to transfer bacon
to plate lined with paper towels.

When garlic is soft, remove from oven, unwrap, and squeeze
cloves out of skins into a small bowl. Mash with a fork.
Add bacon and mayonnaise and stir to combine.

MAKE BURGERS: Build charcoal fire or preheat gas grill for
direct cooking. In a large bowl gently mix ground beef,
parsley, butter, 1/2 teaspoon salt and 1/4 teaspoon
pepper, and form into 8 patties, about 1/4" thick and
4" in diameter.

Pour oil into large skillet fitted with lid, over medium
heat. When it shimmers, crack each egg into small bowl and
then tip each egg into pan. Sprinkle them lightly with
salt and pepper, and cover. Cook eggs until desired
doneness. Transfer eggs to plate.

Place patties on grill over medium heat (400ºF/205ºC);
grill covered 6 minutes, turning once halfway through and
topping with cheese the last 1 minute of grilling. Remove
from grill. Spread 2 tablespoons of Bacon Aioli on cut
sides of buns. Stack 2 patties on a bun bottom. Top with
fried egg, and bun top.

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 17 August 2015

Uncle Dirty Dave's Archives

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